How i Apple pie Recipe !



 Sure! A straightforward recipe for delicious apple pie is provided here:


Ingredients:

- 2 pre-made pie outsides (locally acquired or natively constructed)

- 6 cups stripped and cut apples (like Granny Smith or Honeycrisp)

- 3/4 cup granulated sugar

- 2 tablespoons regular flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1 tablespoon lemon juice

- 2 tablespoons unsalted margarine, cut into little pieces

- 1 egg, beaten (for egg wash)

- 1 tablespoon granulated sugar (for sprinkling on top)


Guidelines:


1. Pre-heat the oven to 425°F (212°C). Set aside one of the pie crusts in a 9-inch pie dish.


2. Sliced apples, 3/4 cup sugar, flour, cinnamon, nutmeg, salt, and lemon juice should all be combined in a large mixing bowl. Throw until the apples are covered uniformly.


3. Fill the pie dish's pie crust with the apple mixture. Apply the small pieces of butter to the apples' tops.


4. Carry out the subsequent pie hull on a floured surface to around 11 creeps in width. Place the second crust carefully over the apple filling. To seal the pie, crimp the edges and trim any excess dough.


5. For a golden finish, brush the pie's top with the beaten egg. Top with one tablespoon of sugar.


6. During baking, make a few slits in the top crust to let steam escape.


7. Put the pie on a baking sheet (to get any dribbles) and heat in the preheated stove for around 45-50 minutes or until the outside is brilliant brown and the apple filling is foaming.


8. Before serving, remove the pie from the oven and allow it to cool for at least two hours so that the filling can set.


Partake in your hand crafted fruity dessert with a scoop of vanilla frozen yogurt or a spot of whipped cream!

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