How i Make boneless white handi !!

 To make boneless white handi, follow these means:



Ingredients:

- Boneless chicken (or any meat of your decision)

- Oil or ghee

- Onions, finely cut

- Ginger-garlic glue

- Yogurt or cream

- Green chilies, slashed

- Flavors (cumin, coriander, garam masala, white pepper, and so forth.)

- Salt, to taste

- New coriander leaves, slashed

- New mint leaves, slashed

- Lemon juice


Guidelines:

1. Heat oil or ghee in a pot or handi. Add cut onions and sauté until brilliant brown.

2. Add ginger-garlic glue and sauté briefly until fragrant.

3. Add boneless chicken pieces and cook until they are as of now not pink.

4. Mix in flavors like cumin, coriander, garam masala, and white pepper. Change the amount in view of your taste inclination.

5. Add yogurt or cream to make a smooth base. Mix well and let it stew for a couple of moments.

6. Add slashed green chilies for intensity and flavor. Change the amount as indicated by your zest resistance.

7. Season with salt and keep cooking until the chicken is completely cooked and the flavors merge together.

8. Decorate with newly hacked coriander and mint leaves for an eruption of newness.

9. Wrap up with a crush of lemon juice to improve the flavors.

10. Serve the boneless white handi hot with naan, roti, or rice.


Keep in mind, cooking times and amounts might differ in view of your inclinations and the fixings you use. Change the recipe appropriately for the best outcomes. Partake in your delightful boneless white handi!

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