How can we Make beef Pulao ?

 To make Meat Pulao, you'll require the accompanying advances:

Ingredients:

- Hamburger (cubed)

- Rice

- Onions

- Tomatoes

- Ginger-garlic glue

- Entire flavors (cinnamon, cloves, cardamom)

- Ghee or oil

- Yogurt

- Flavors (turmeric, cumin, coriander, red bean stew powder)

- Salt

- Water

- New coriander and mint leaves (discretionary)

Guidelines:

1. Marinate the meat with yogurt, ginger-garlic glue, turmeric, and some salt. Allow it to marinate for something like 30 minutes.

2. In a huge pot, heat ghee or oil. Add entire flavors and sauté until fragrant.

3. Add cut onions and cook until they become brilliant brown.

4. Add tomatoes and cook until they become delicate and oil begins to isolate.

5. Add marinated meat and cook until it's carmelized on all sides.

6. Add cumin, coriander, red bean stew powder, and salt. Blend well.

7. Add sufficient water to cover the hamburger and heat it to the point of boiling. Lessen the intensity, cover, and let it stew until the meat is delicate.

8. In a different pot, wash and drench the rice for around 30 minutes. Channel the water.

9. Add the doused rice to the cooked hamburger alongside enough water. The proportion of rice to water is normally 1:2.

10. Heat the combination to the point of boiling, then, at that point, lessen the intensity to low, cover, and let it cook until the rice is delicate and the water is ingested.

11. Once cooked, let the pulao rest for a couple of moments prior to lightening it with a fork.

12. Decorate with new coriander and mint leaves whenever wanted.

Partake in your flavorful Meat Pulao!

Note: The specific amounts of fixings and cooking times might change in light of your inclinations and the amount you're making.